Grocery Shopping With My Dead Mother
By Jodi Freeman
Under the store’s florescent lights I see that this handwritten recipe for Chicken and Dumpling Soup is as fragile as dry butterfly wings. The creases are as good as rips. The page is the color of rancid butter, dotted with grease marks, marred by years of being folded into fourths and stored with 3X5 cards and Good Housekeeping clippings in the unremarkable yellow plastic box.
I snuck my mother’s recipe box out of my father’s house with the other kitchen items I took to my first on-campus apartment. Not that he wouldn’t share it with me, but he would have insisted the artifact itself remain safe at home. I didn’t trust myself to explain that I’m hollow and imagine my mother’s food will fill me. Everyday things that will hold my skin to my bones. Won’t articulate that these recipes may be the letter she never left, explaining what I needed to know about being a woman that she didn’t live to tell me. Continue reading “ISSUE 21: MARCH 2019”